The açaí is the fruit of the açaí palm and a typical Brazilian fruit found in the rainforests of the Amazon.
The açaí is a fruit rich in protein, fiber, fat and an excellent source of vitamins: vitamin C, vitamin B1 and vitamin B2 as well as phosphorus, iron and calcium.
Although it has a high fat content, are beneficial fats that help in reducing bad cholesterol and anthocyanin, purplish pigment açaí allies in the fight against free radicals that destroy healthy cells of the body.
Frozen Açai Puree Pasteurized – Medium size (11.1 – 14% solids)
Puree Concentrate or Single-Strength Juice
Frozen or aseptic