Juices| Purees| Frozen Fruit| Byproducts

Acerola

Acerola is natural of West Indies, Central and South Americas. It was successfully introduced in sub-tropical areas around the world and some of the largest plantations are in Brazil.
With a fantastic vitamin C content (ascorbic acid), varying from 1,500 to 4,600mg per 100g/juice, acerola has from 50 to 100 times more such vitamin than the same amount of orange or lemon juice. Among the most known, cultivated and commercialized fruits, it has the richest Vitamin C content.
It also has a large content of vitamins A, B, iron, calcium and sugar. The daily consumption of 2 to 4 acerolas is enough to supply the regular needs of the human organism.

Presentations:
Juice Concentrate or Single-Strength Juice
Frozen or aseptic
Drums

Check Out Other Products

Açai

Popular|Medium|Special

Acerola

Concentrate|Single strength

Acid Lime

Concentrate|Single strength|Byproducts

Apple

Concentrate

Cashew

Concentrate|Single strength

Frozen Fruit

Pieces|Whole

LEMON

Concentrate|Single strength|Byproducts

Mango

Concentrate|Single strength

Orange

Concentrate|Single strength|Byproducts

Orange Byproducts

Passion fruit

Concentrate|Single strength

Peach

Concentrated

Pear

Concentrate

Pineapple

Concentrate|Single strength

Pink Guava

Concentrate|Single strength

Red Grape

Concentrate

Tomato

Concentrate|Crushed

image

For Further Information