One of the most known, cultivated and studied trees in the whole world is the orange tree that was disseminated throughout the world, suffering mutations and developing new varieties. The fruit is largely consumed on the fresh market and also as juice.
Many commercial valued by-products as essential oils, d’limonene, essences in oil and water phases, pulp wash, cells and pellets can be obtained during the orange process and it has different applications that include the production of food ingredients, chemical products and solvents, flavors, fragrances and others.
Types of products:
Frozen orange cells, Cold pressed orange oil, Water phase, Oil phase, D’limonene, Pulp wash and Pellet.