The agriculture production of tomato in Brazil is well developed, having more importance in the economy of the Southeast and Center west, where the largest companies for processing this fruit are placed.
Scientific researches show that the tomato is rich in lycopene, which is a strong effective antioxidant to fight free radicals, aging, coronary diseases and cancer. Lycopene is the substance that gives the red color to tomato, therefore the riper the fruit is, the richer it is in such substance.
It is worth remembering that lycopene does not lose its chemical or medicinal properties when cooked or concentrated; it is even better absorbed by our organism when processed.
Paste Concentrated or Crushed
Packing: Drums or bag-in-box